MENU

※The contents of the dish have a case to change by a season and the stocking.

Hanayu zen 2,750jpy
(on Saturday,Sunday,and national holiday 3,080jpy)

※The contents of the dish have a case to change by a season and the stocking.

Steak zen
4,070jpy
 

Sea bream and rice boiling with tea
 2,750jpy(tax included, seasonal menu)
 

Lunch time _ 11:30~14:00
The menu seeing is an example.
Ingredients and the dish contents change by a season and the stocking.
A demand and the inquiry, please feel free to contact us.
In addition, all the daytime menus make tax-included price indication.

Kaiseki course (Japanese full-course dinner)

Other courses(seasonal menu)

Suppon course
Bowfish course
etc.

※The contents of the dish have a case to change by a season and the stocking.

Spring dish (an example)

Summer dish (an example)

Autumn dish (an example)

Winter dish (an example)

Dinner time _ 17:00~21:00
(The order stop is 20:30)
The menu seeing is an example.
Ingredients and the dish contents change by a season and the stocking.
A demand and the inquiry, please feel free to contact us.
In addition, all the night menus make price exclusive of tax indication.

About a reservation

Reservations
If you would like to make a reservation, please use our online booking system.
Reservations can be made through our official page below:
https://www.tablecheck.com/en/shiki-shinya/reserve/message

General Enquiries
For general enquiries, please contact us by email or telephone:
info@shiki-shinya.co.jp
+81-90-7687-2374