MENU

※The contents of the dish have a case to change by a season and the stocking.

Hanayu zen 2,750jpy
(on Saturday,Sunday,and national holiday 3,080jpy)

※The contents of the dish have a case to change by a season and the stocking.

Steak zen
4,070jpy
 

Sea bream and rice boiling with tea
 2,750jpy(tax included, seasonal menu)
 

Lunch time _ 11:30~14:00
The menu seeing is an example.
Ingredients and the dish contents change by a season and the stocking.
A demand and the inquiry, please feel free to contact us.
In addition, all the daytime menus make tax-included price indication.

Kaiseki course (Japanese full-course dinner)

Other courses(seasonal menu)

Suppon course
Bowfish course
etc.

※The contents of the dish have a case to change by a season and the stocking.

Spring dish (an example)

Summer dish (an example)

Autumn dish (an example)

Winter dish (an example)

Dinner time _ 17:00~21:00
(The order stop is 20:30)
The menu seeing is an example.
Ingredients and the dish contents change by a season and the stocking.
A demand and the inquiry, please feel free to contact us.
In addition, all the night menus make price exclusive of tax indication.

About a reservation

Telephone lines are open Monday to Sunday 10am to 9pm. If you wish to make a booking you can telephone us on 053-423-2556.
Please note that we do not take reservation requests via email.
We are not accepting online reservations.
Please contact the restaurant directly on 053-423-2556 to speak of your reservations.
General enquiries may be made via: info@shiki-shinya.co.jp